關於我們 / Company Profile

Kala toast於2015年正式成立,以一個充滿色彩繽紛的形式作為品牌商標。 開業不久瞬即被全球關注成為了彩虹吐司的始祖。

KALA對食物質素非常之嚴格,不但堅持採用不含任何人造色素,不含添加劑或味精等食材。 還選擇用最新鮮的原材料入饌例如只採用新鮮的日本紫薯來做我們最熱門嘅紫薯吐司。 所有吐司都是即叫即製務求令每位顧客都能選擇到自己心愛的吐司。兼且所有 芝士亦是從外國進口奶味十足。麵包亦是每天由麵包廠新鮮運到,保證沒有任何防腐劑。

本店的理念是想每一個顧客可以食得安心健康的同時亦可以感受到充滿開心的氣氛。所以本店以彩虹吐司聞名全球。食物不但可以是安全健康,同時都可以帶給好多大人小朋友開心的時光。

KALA亦不斷革新引進更多元化的吐司美食迎合顧客瞬息萬變的口味。

Kala toast was formally established in 2015, with a colorful presance as a trademark. This was very soon known by the global as the rainbow toast founder.

KALA is very serious on the quality of food, not only insist on using ingredients that has no artificial color, no additives nor MSG. But also choose to use only the freshest ingredients in making our toast. All toasts are order to made in order to fit for customers' own tastes. And all the cheesese are imported from abroad, in order to get the rich creamy flavor. Bread is also freshly delivered daily straight from the bakery to ensure there are no preservatives and its freshness.

OUR new concept in dining is to provide healthy, tasty food while its full of joy, and this concept caught on fast by everyone around the world. Food not only can be safe and healthy, but can bring a lot of happiness to people.

KALA is also constantly innovating to introduce more diverse toast flavour to meet the changing tastes of customers.
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